Full Blood Wagyu, Dry Aged 28 Days. USDA

WAGYU SELECTIONS

Ground Beef                     $15 / lb

Ossobucco                         $15 / lb

Minute Steak                    $15 / lb 

Chuck Eye                         $18 / lb 

London Broil                    $20 / lb

Kabob                                 $20 / lb

Flank Steak                       $20 / lb

Rolled Rump Roast         $20 / lb

Eye of Round Steaks       $20 / lb

Sirloin Tip Roast             $25 / lb

Mock Tender Steak         $30 / lb

Tri-Tip Steak                    $40 / lb

Flat Iron                             $50 / lb

Sirloin Steak                      $50 / lb   

Outside Rolled Skirt        $55 / lb 

Skirt Steak                          $55 / lb

Rib Roast                            $55 / lb  

Delmonico (Boneless Ribeye)

                       $100 / lb     

NY Strip                            $100 / lb

Filet Mignon                    $120 / lb   

WAGYU MEATS AND SAUSAGES

Beef Bacon                        $20 / lb      

Summer Sausage              $20 / lb  

Pepperoni Sticks              $25 / lb  

Frankfurters                      $12 / lb   

Bratwurst                           $15 / lb    

WAGYU OTHER

Heart                                  $7 / lb  

Marrow Bones                 $10 / lb  

Beef Bone                          $10 / lb 

Liver                                   $20 / lb                                  

All products are available for pickup at the farm by appointment.

Please call or text James (443) 618-0462